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MENU

TO START

Seabass. Beetroot. Horseradish. Blackberry. Rye.

Courgette. Ricotta. Pine Nut. Sesame. Mint. Sumac.

TO FOLLOW

Celeriac. Apple. Almond. Sage. Butter.

MAIN

Market White Fish. Cauliflower. Spinach

Jerusalem Artichoke. Cauliflower. Chickpea, Endive

TO INDULGE

Bitter Chocolate. Honey. Whisky. Orange. Mint

TO FINISH

Coffee. Biscuit

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