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Our evening will showcase the important role that salt plays in the world of gastronomy, as well as the pivotal role it has had culturally and historically. This will be achieved by demonstrating how it can be most effectively used in a number of ways in both domestic and professional kitchens.

 

The menu has been inspired by the current influence of Nordic cuisine in the UK restaurant industry, as well as current trends such as the growth of ‘small plate dining’ and the rise of vegetable focused dishes. For us, it is also imperative for the food to remain in-keeping with the Brookes Restaurant ethos of utilising locally sourced seasonal produce.

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